Qing Shu Yi Qi Tang

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Ingredients :

English Name	Chinese Name	Pin_yin Name	Percentage	Weight
Astragalus (root)	黃耆	Huang Qi	-	214 mg
Cang Zhu (rhizome)	蒼朮	Cang Zhu	-	214 mg
Cimicifuga (rhizome)	升麻	Sheng Ma	-	214 mg
Ginger (rhizome)	生薑	Sheng Jiang	-	214 mg
Jujube (fruit)	大棗	Da Zao	-	140 mg
Ginseng (root)	人參	Ren Shen	-	108 mg
Atractylodes Alba (rhizome)	白朮	Bai Zhu	-	108 mg
Citrus (peel)	陳皮	Chen Pi	-	108 mg
Massa Fermentata	神曲	Shen Qu	-	108 mg
Alisma (rhizome)	澤瀉	Ze Xie	-	108 mg
Licorice (root)	炙甘草	Zhi Gan Cao	-	72 mg
Phellodendron (bark)	黃柏	Huang Bai	-	72 mg
Pueraria (root)	葛根	Ge Gen	-	72 mg
Citrus Viride (peel)	青皮	Qing Pi	-	72 mg
Dong Quai (root)	當歸	Dang Gui	-	72 mg
Ophiopogon (tuber)	麥門冬	Mai Men Dong	-	72 mg
Schizandra (fruit)	五味子	Wu Wei Zi	-	32 mg