Chai Hu Jia Long Mu Tang (w/o Da Huang)

Ingredients :

English Name	Chinese Name	Pin_yin Name	Percentage	Weight
Jujube (Red) fruit	大棗	Da Zao	-	200 mg
Bupleurum (Root)	柴胡	Chai Hu	-	200 mg
Fossilized Minerals	龍骨	Long Gu	-	200 mg
Ginger (rhizome)	生薑	Sheng Jiang	-	200 mg
Ginseng Root	人參	Ren Shen	-	200 mg
Poria(fungus)	茯苓	Fu Ling	-	200 mg
Chinese Skullcap(root)	黃芩	Huang Qin	-	200 mg
Oyster Shell	牡蠣	Mu Li	-	200 mg
Cinnamon Twigs	桂枝	Gui Zhi	-	200 mg
Pinellia(rhizome)	半夏	Ban Xia	-	200 mg